Nous sommes désolés ! La vente daccessoires nest pasDisponible en ligne pour la .Veuillez vous adresser à nos Revendeurs en en cliquant ICIsols ! La vente daccessoires nest pasDisponible en ligne pour la .Veuillez vous adresser nos Revendeurs en en cliquant ICI
• Clean the mincer using a damp cloth. • You can wash the mincer head, perforated plate, blade and accessories with soapy water. Do not wash them in the dishwasher. • Grease the perforated plate and the blade with cooking oil to keep them lubricated.
• The meat must be cut into pieces of approximately 2cm. • Make sure there are no bones, cartilage or nerves in the pieces of meat. • Check the state of wear of the perforated plate and the blade. • Check that the blade is mounted in the correct orientation on the screw.