Heat the milk, sugar and salt in a pan without getting it to boil. Add the chocolate chopped in pieces and the butter, stir softly In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well. Stir the chocolate m ...

Peel and finely chop the carrot, onion, celery and garlic. Place a small non-stick saucepan on a medium-low heat and pour in a good lug of oil. Add the chopped veg and garlic to the pan and fry for 10 to 12 minutes, or until soft and sticky, but not ...

Preheat the oven at 180 °C. Melt the chocolate and the butter in a warm bath. Mix well. Stir the eggs, the sugar and the vanilla sugar until the mixture whitens. Add the chocolate and the melted butter, then the flour. Pour them into the Tefal mould ...

Preheat the oven to 200ºC/400ºF/gas 6. Halve, deseed and roughly chop the pepper. Place in a roaster tray along with the cherry tomatoes, then strip in the rosemary leaves. Slice the aubergine into 3cm chunks, peel and chop the onions into 2cm wedges ...

Melt the butter and the chocolate together in a hot bath. Separate the whites and the yolks of the eggs. Add the sugar in the yolks and stir well: if you don't, the sugar might "cook" the yolks. Stir very well until you have a very creamy texture. Th ...

Half-fill a small saucepan with salted water and bring to the boil. Peel and chop the potato into 1.5cm chunks, add to the pan and cook for 6 to 8 minutes, or until cooked through. Drain, steam dry and place in a large bowl to cool. Roughly chop the ...

Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and seasoning. Mix. Stir in the eggs, cream and milk. Grease heatproof ramekin dishes ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

With: Cookie Sheet 30x35cm Preheat the ovent to 180°C. Beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins, mix well. Drop by rounded spoons onto ...

Remove the steaks from the fridge half an hour before you want to cook them. Half-fill a small non-stick saucepan with salted water and bring to the boil. Chop the potatoes into 2.5cm chunks, and to the pan and cook for around 10 minutes, or until ju ...