Melt the butter in a pan, add the flour and whisk. Gradually add the milk, mix well and bring to boiling point. Season with salt and add a little nutmeg. Set aside. Pre-heat the appliance. Spread the bechamel sauce and grated cheese and place one sli ...

Preheat the oven to 170°C. Soften the butter with a spatula, then add the brown and white sugar. Whisk hard until the mix becomes pale yellow and foamy. Then add the egg and some drops of vanilla. Sieve the flour with the baking powder and a pinch of ...

In the open pan melt the butter and fry the onion together with the curry powder for about 5 minutes. Stir in the liquid, followed by the rice. Use pressure level 2. Close the lid and bring to pressure. Cook for 6 minutes. Turn the pressure selector ...

*Melt 20g butter. *Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper. *Mix thoroughly. *Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces. *Leave to rest for 30 minut ...

Peel the potatoes and cut into chips of equal thickness, no more than 2/3 inch (13 mm) in square thickness recommended. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the fries. Place the chips in a bowl. Toss gently ...

*Mix 100 g flour, 6 tsp of sugar, make a well and pour in 2 sachets of baker's yeast. *Add 2 pinches of salt (without it directly touching the yeast), 2 egg yolks, 60 ml milk and 30 g melted butter. *Mix well. Add 2 whipped egg whites *Leave to rise ...

Peel the prawns and cut into small pieces. Put the pieces in the ActiFry. Add the salt, oil, black pepper, ground cumin and garlic. Cook for 10 minutes. Add the lemon juice and coriander, then cook for 4 to 5 minutes. ...

Gently fry the finely chopped onion in the pan with fat until golden brown. Remove from the heat and allow to cool slightly. Pour on 1,5L of cold water. Add salt and pepper. Use pressure level 2. close the lid and bring to full pressure. Cook for 5 ...

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Slice each potato into 1 cm rounds. Whisk the olive oil with the Italian seasoning, salt and pepper. Brush the oil mixture over both side ...

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...